Goat Leg Roast (bone in) - 1.5kg nada-hidden and slow braises

and slow braises

Cut from the least-worked muscle of Echo Valley’s pasture-raised cattle

or simply dipping with crusty bread

Taken from Echo Valley’s pasture-raised lamb

Goat Leg Roast (bone in) - 1.5kg nada-hidden and slow braisesGoat Leg RoastPasture raised, tender, and full of natural flavour. Bred locally and now residing at Echo Valley. Our goat leg roast is a beautiful, nutrient dense cut perfect for slow roasting. Its richly flavoured, tender when cooked low and slow, and ideal for feeding a crowd or making plenty of leftovers. A true celebration of simple, real food raised naturally on pasture with care for the land and animals. Cooking Ideas: Slow roast with garlic,