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Text: Joséphine Seblon and Robert Sae-Heng
Artist grade wax-based lead
From documenting bold new work from global designers to chronicling the field's most critical issues
Editor : Gallimard
WASANBON — by Nieves Basquiat Text: Joséphine Seblon and RobertNieves 25th anniversary wasanbon sugars in collaboration with DORSIA. Wasanbon is a traditional Japanese sugar from Shikoku, made by hand from rare sugarcane and known for its soft, delicate sweetness that melts on the tongue. The wasanbon for this project is by Mitani Seito, a long established maker in Kagawa with over a century of history. Often paired with matcha, it also works beautifully with coffee, adding depth without overpowering. DORSIA is a