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The Original Vermont Maple Sriracha
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Staub 7 Quart Round Cocotte in Basil Green Cookbook Embrace the art of writingA kitchen staple. The Staub Cocotte is unsurpassed for slow cooking and simmering large batches of meats, hearty stews and soups. The Majolique enameling finish is a special, three step technique that imbues the each color with brilliance and depth. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight fitting lid that retains moisture and tiny spikes on the lid interior that create a