Light Soy Sauce (Igeta Usukuchi Shoyu) BUTTER DISH or on a kitchen bench

or on a kitchen bench

This is not a vinegar that is easily produced

The curve of the blade reinforces its strength

which governs the production and labelling of balsamic vinegar in the Modena region

Light Soy Sauce (Igeta Usukuchi Shoyu) BUTTER DISH or on a kitchen benchUsukuchi means light tasting. It is a young soy sauce, aged for a shorter time than dark shoyu. In this case, aged for 1. 5 years. Light soy sauce has a saltier taste than dark soy, even though it has less salt, and is not quite as much flavour as dark soy. They are not interchangeable for each other. This is a traditional shoyu best used for finishing or seasoning. Please note we do not refund or exchange food products.