Taiwanese Plum Powder Ghee This aging process gives the

This aging process gives the rice a firmer texture and allows it to better absorb flavors

requiring attention every 3–4 hours for three full days and then it is pressed using a hand-powered wooden press

A few dashes add a savory zest to a huge variety of drinks and foods

Only Japanese-grown soybeans

Taiwanese Plum Powder Ghee This aging process gives the50 gram jar Taiwan The five flavors this plumb Plum Powder! The story of plum powder starts with the history of plums and the first domesticated plum Prunus mume or ume grown in China over two thousand years ago. Plums belong to the genus Prunus along with cherries, apricots and almonds. Plums have been cultivated for thousand of years, a species native to Europe, Asia and the Middle East. Plum trees are celebrated for their resilience and endurance,