Shichiken Sparkling "Mori no Kanade" Dewazakura Mini-Daiginjo One-cups used to be considered

One-cups used to be considered cheap sake

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry

which means this is great for warming

This Junmai Ginjo has a brilliant nose filled with peach

Shichiken Sparkling "Mori no Kanade" Dewazakura Mini-Daiginjo One-cups used to be consideredThe nose on this world class Sparkling sake is a very special collection of lemon zest, juniper, plum, guava, peppercorn, candy apple, mango, yogurt, and a touch of woody and oak aromas. Why would a brewery put their sparkling sake in Suntory whiskey barrels? The sparkling sake category is one of the most evolving categories in sake today, and this amazing Sparkling is at the tip of the complexity and pampered spears. It absolutely has one of the best