Pay in 4 interest-free payments of $6.06 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
made with water and semolina flour in plain or saffron dough
there are far fewer
All coexist in land characterized by volcanic soils and clay
Pop the top and take a very deep whiff
Antonio Mattei Biscotti with Pistachios António made with water and semolina250 gram bag Florence, Italy While Biscottificio Antonio Mattei was founded in 1858 in Prato and is best known for its classic almond cantuccini (biscotti di Prato), the pistachio and almond version is a more modern addition to its lineup. According to Matteis own history, over time the Pandolfini family (who took over the bakery in the early 20th century) introduced new flavors alongside the traditional ones including pistachio, hazelnut, and others.
US$ 280.00
US$ 320.00
US$ 197.00
US$ 320.00
US$ 383.50
US$ 383.50
US$ 280.00
US$ 239.00