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especially when aging over extended periods
Brown Ales
Pre-Prohibition Lager
WLP4642 is best suited for long-term aging and secondary fermentation in mixed fermentation beers such as Lambic
Lactobacillus Blend | White Labs WLP4682 Yeast | Vault Strain auto siphons especially when aging over extendedWhite Labs WLP4682 Lactobacillus Blend: Ideal for Fast, Flavorful Kettle Sours Target Clean, Tart Acidification with White Labs Pure Culture Blend White Labs WLP4682 Lactobacillus Blend is a pure culture of *Lactobacillus plantarum* and *Lactobacillus brevis*, specially selected for their rapid and clean lactic acid production. This blend is perfect for brewers looking to create crisp, tangy sours without funky byproducts or long fermentation
US$ 136.50
US$ 1400.00
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