Dieter Yeast | Imperial Yeast G03 kveik-yeast Pair WLP041 with White Labs

Pair WLP041 with White Labs Brewzyme to eliminate diacetyl and ensure a clean

With its moderate ester production and minimal phenolic characteristics

What Omega OYL-200 Contributes to Beer

it performs best in the lower end of that range

Dieter Yeast | Imperial Yeast G03 kveik-yeast Pair WLP041 with White LabsBrew Clean and Crisp German Style Ales Imperial Yeast G03 Dieter is a traditional German Kolsch strain renowned for its clean and crisp fermentation profile. With a very low ester production, it is ideal for brewing Kolsch, Altbier, and other light colored, delicate beers. Dieter's superior flocculation characteristics enable brewers to produce clear, bright beers more efficiently than many other Kolsch strains. Key Characteristics: Attenuation: 73%