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The nose on this sake from Yamanashi Prefecture is a gentle collection of strawberry
This well-built sake is a great and tasty example of a new style of sake-making that emphasizes light and bright sake
The nose on this summer released seasonal brew is a gentle collection of white grape
and buttery
IWA 5 2021 Junmai Daiginjo "Assemblage 3" Amabuki Shuzo The nose on this sakeThe nose on this one of a kind sake is a vivid collection of white grape, melon, rosemary, lychee, mineral, mint, and honey aromas. The sake industry is constantly evolving, and new versions and expressions come forth daily. This expressive and dynamic brew is the quintessential example of the new frontiers of sake that are now very intertwined in the wine world. Made by the former Master Brewer of Dom Prignon, this sake is orchestrated with 3
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