Chocolat Moderne Passion Fruit Caramel Sauce syrup Morocco produces some of the

Morocco produces some of the very finest Saffron in the world

Borsari remains dedicated to time-honored methods and simple

wheat glucose/frustose syrup

Their anchovy products are are carefully processed by the women of Sciacca using traditional techniques

Chocolat Moderne Passion Fruit Caramel Sauce syrup Morocco produces some of theChocolat Moderne Passion Fruit Caramel Sauce 8. 25 oz jar New York, NY ingredients: Cream (milk), cane sugar, Glucose syrup (wheat), butter (milk), cocoa paste (100% cocoa beans), Sea salt, espresso, coffee extract (coffee, water, sugar), lemon juice, vanilla beans. This passion fruit caramel sauce may contain: pinenuts, soy, tree nuts