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Garnish with a cube of butter and fresh coriander
meats and vegetables
In one such meeting she happened to tell mom about one recipe that she had developed for dry mutton masala
packed with the flavour of real cashews
Masalejar Hariyali Tikka Marinade 200gm (Serves 4-5) BOB_Curry Paste Garnish with a cube ofDescription When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat
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