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creamy treat perfect for bedtime or a relaxing break
With four individually wrapped 100g bars
Simply add boiling water or stock
or anyone who loves a bit of kitchen experimentation
William Saurin 1898 Petit Salé with Lentils 840g creamy treat perfect for bedtimeWilliam Saurin's Petit Sal aux Lentilles is a classic French dish that has been cherished since 1898. This hearty, traditional recipe combines tender salt cured pork with wholesome green lentils, carrots, and onions, creating a rich and satisfying meal that is deeply rooted in French culinary heritage. Made with French pork, this dish delivers an authentic taste that is both comforting and nourishing. Conveniently packaged in a tin, it is perfect for
US$ 58.00
US$ 430.00