Varietal: Pinot Noir
The fruit for this bottling comes from four parcels within Verduno (Boscatto
Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider-who back then where slinging wines of massive proportion at Spago
2023 Field Recordings 'Skins', Macerated Chenin Blend | Central Coast, California Rose blend Varietal: Pinot NoirVarietal(s): 34% Chenin Blanc, 18% Pinot Gris, 12% Colombard, 9% Xarel lo, 8% Verdelho, 6% Vermentino, 3% Trousseau Gris, 3% Semillon, 3% Gewurztraminer, 2% Riesling, 2% Malvasia Bianca Vineyard Management: All vineyards for this bottling are practicing organic. Neato Winemaking: Macerated on skins for 23 46 days depending on grapes, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical.