Shichihonyari Kinowa Kimoto Kioke rose champagne Intensely floral and floral

Intensely floral and floral

featuring juicy red berries

with 5-8% still red Pinot Noir for color and strucuture

A Junmai ginjo made with their own Dewa San San grown by the brewery and pressed with their original wooden press

Shichihonyari Kinowa Kimoto Kioke rose champagne Intensely floral and floralShichihonyari is known for their complex, savoury styles of sake. The Kinowa series is done in Kioke (Japanese cedar barrels), a nod to a time when that was the norm. The Kimoto starter gives this sake depth and richness, while the cedar gives a slight spiciness and dryness. To balance the spicy cedar notes, the sake was finished a little sweeter than usual.