Pay in 4 interest-free payments of $4.58 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Varietal(s): 60% Merlot
Indigenous yeast is used for all fermentations
Are the vineyards cultivated organically and the wine made with transparency
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Absinthe Varietal(s): 60% MerlotVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio:
US$ 34.00
US$ 32.00
US$ 29.99