Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ seteta grinding coffee is a key

grinding coffee is a key step in the traditional Buna (ቡና) ceremony

Enjoy your authentic Ethiopian T’ej (honey wine) with this beautifully crafted Berele

This elegant and functional design also makes it a unique addition to your kitchen or bar collection

and brewed in a special pot called a "Jebena" in Eritrea and "Buna Qiiro" in Ethiopia

Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ seteta grinding coffee is a keyThe Habesha clay pot, known as la Dst ( ) in Amharic and ali () in Tigrinya, is a traditional handmade earthenware pot used in Ethiopian and Eritrean cooking. These pots are crafted from natural clay and fired at low temperatures, giving them a porous structure that enhances the flavors of food while retaining heat for extended periods.