Kome-Koji | Yellow Koji Rice - (20 oz) all-oak remove trub

remove trub

use White Labs Zinc Buddy to promote a strong and healthy fermentation

1-micron spun polypropylene sediment filter

or other additions

Kome-Koji | Yellow Koji Rice - (20 oz) all-oak remove trubYellow Kome Koji Rice for Home Sake Brewing Yellow kome koji rice is steamed rice that has been inoculated with koji mold so it can supply the enzymes needed for sake fermentation. Those enzymes convert rice starch into fermentable sugars while yeast works through the batch, which is why sake fermentation is different from a standard beer, cider, or wine ferment. This 20 oz package is useful for home sake batches, koji starter work, and brewers