Ashed Chevre-style lamb A little tangy with an

A little tangy with an edge of bitterness perfect for spreading on toast

The cheese is a result of a low temperature fermentation over 32 hours and then two further days draining the whey at cool temperatures to bring out a much more diverse culture profile whilst retaining the creaminess

garlic and palm sugar

dried fruits and herbs

Ashed Chevre-style lamb A little tangy with anOrigin Bali, Badung Farm Producer This Ashed Chevre style cheese is produced by 8 degrees cheese's, using high quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yoghurts here in Bali. Description A French style soft aged cheese with a bloomy rind and a sprinkle of food grade ash. A cows cheese with a subtle goaty bite. It is aged for two weeks, until a bloomy white jacket grows over the ash, creating a gooey