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These fine flavour bombs are steeped in gin for 8 weeks before undergoing the processes of ‘saignee’- The French name for giving rose wine its colour
At the Yalta conference at the end of the Second World War
Cinnamon too
FINISH: LONG AND LINGERING
Naud Rum Panama 15 Year Old Rum 700ml Chalong Bay Thai Sweet Basil Rum These fine flavour bombs areNaud Rum Panama 15 Year Old Rum 700ml A Panamanian rum which has spent 15 years in an American oak solera followed by a finishing period in Cognac, France. NAUD stand for Noble & Unusual Distillery. The bottle design is inspired by traditional distillation equipment, representing the column and the alembic still.
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