Pra Soave Otto Bittermens Hopped Grapefruit once macerated (tinctures)

once macerated (tinctures)

the property was rehabilitated by a group of friends who set about planting new grape vines

A dominate freshness on the palate persists thanks to a well-balanced acidity and savouriness

terroir saturated wines from a variety of Jurassic and Triassic soils on the hills around Kernen im Remstal have similarly little in common with historical conceptions of “German Riesling

Pra Soave Otto Bittermens Hopped Grapefruit once macerated (tinctures)Graziano Pra owns 30 hectares of prime vineyard's in the Italian regions of Soave and Valpolicella. His holdings are located on the middle slopes of rolling hills which receive the ideal amount of sunlight. The Pra Soave is a crisp white wine made from 100% Garganega harvested from organically farmed vines planted to volcanic soils in the Soave Classico zone of Monteforte d'Alpone. The wine was fermented and aged in stainless steel tanks for six