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Replacement for the electrode that is included with the Milwaukee MW151 MAX pH/ORP/Temp Logging Bench Meter
destined for a Brettanomyces fermentation was born
Christmas/Winter Specialty Spiced Beer
Optimum Fermentation Temp: 56-70°F
Sour Belgian Blonde | 5 Gallon Beer Recipe Kit | All-Grain itemID-6261 Replacement for the electrode thatA classic lambic that is as mild or as wild as you make it. Requires a two step fermentation process Includes Hallertau hops Estimated ABV: 6. 5% Estimated IBUs: 7 10 Makes 5 gallons of finished beer Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun
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