Sparkling Tea: Hibiscus (Pick-up Only) Classes direct from the Taiwanese Farm

direct from the Taiwanese Farm thanks to our friends at Hawkhurst Tea

and baking for structure and flavor

then the dough prior to baking is too warm

If you cannot have cross contamination

Sparkling Tea: Hibiscus (Pick-up Only) Classes direct from the Taiwanese FarmHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Hibiscus is tart and juicy on the palate, with notes of cranberry, raspberry, yeast and toasted bread. This non caffeinated sparkling tea is crispy, dry, fruity, and fun Enjoy refreshing, fine bubbles, like drinking champagne without the hangover! Store upright, refrigerated. Open slowly.