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36" 2 Drawer Refrigerated Chef Base
8 Volts 115 Nema Plug 5-15P Hertz 60 Phase 1 Amps 2 Horsepower 3/7 HP Interior Material Stainless Steel Exterior Material Coated Steel Refrigerant R290 Shelves 2 Temperature Range 33 F to 41 F Number of Sections 2 Section
6 Cubic Feet 24
Featuring a heavy-duty cutting board and a sleek roll top lid which additionally can hold up to 18 x 1/6 size pans while locking in cool air ensuring your cut food stays cool in the 1/2 HP refrigeration system that keeps food at safe temperatures between 33 degrees F and 41 degrees F
Cookline CR60-24G-LP 60.00" Commercial Gas Range (Liquid Propane) - 282000 BTU serv-ware 36" 2 Drawer Refrigerated ChefProduct Overview This Cookline range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. 12" x 12" cast iron grate supports your fry pans, saucepans, and all other cookware plus you can effortlessly
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