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Made with Miyamanishiki brewing rice from Nagano
The nose on this sake made with very soft spring water from the Taku Mountains is a very unique collection of graham cracker
The nose on this super popular Junmai sake is a lively collection of red apple
and rice cracker aromas
Gokyo Daiginjo “Saito no Shizuku” KID Made with Miyamanishiki brewing riceThe nose on this elegant sake that is made using the labor intensive drip method style of brewing is a glorious collection of Fuji apple, powdered sugar, pear, papaya, sugar cookie, strawberry, white grape, and white floral aromas. This excellent sake makes your senses come alive. Smooth, round, rich, velvety, lush, and luxurious, this sake is a perfect feel good taste good brew that celebrates the highest form of sake making. There are loads of
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