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But when the guests start dying
In the end
On an uninhabited Scottish island
The highly anticipated third book in Sabaa Tahir's New York Times bestselling Ember Quartet
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - James Read Genre:Health & wholefood cookery But when the guests startSHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking
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