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WORD: Balanced WINE: Smooth Reds/Buttery Whites BEER: Creamy Ales FOODS: This sake was made for food
The nose on this very special Junmai Ginjo sake is filled with earthy
Say hello to one of “Those” sakes
WORD: Apple WINE: Cedar-Aged Whites BEER: Smoky Ambers FOODS: Stews
Takacho Bodaimoto Muroka Junmai Genshu "Regal Hawk" Domestic Brews WORD: Balanced WINE: Smooth Reds/ButteryLimited 1 bottle per person, per household. The nose on this extremely historically made sake is a wild collection of cooked cherries, citrus yogurt, earthy, steamed rice, and honey baked ham aromas. We call this a Professor Sake, because it is liquid history in a bottle that can teach you and your palate so much. Learn while you swirl this viscous brew in your glass, and think back hundreds of years to the origins of sake making in the epicenter of
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