Sliced Salmon Beetroot Gravadlax caviar Be careful not to start

Be careful not to start cooking it

whereas in a clawed lobster

so they may be sliced

1 Bag of Cooked Peeled King Prawns - 250g

Sliced Salmon Beetroot Gravadlax caviar Be careful not to startOne pack contains 200g of beetroot cured Scottish salmon Makes impressive starter or canapes One pack will serves four as a starter Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. The edges are thickly crusted with dill adding to the drama both taste wise and visually. This traditional Nordic way of preserving salmon started when fishermen would salt the fillet and bury