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The nose on this seasonally released unpasteurized Junmai Ginjo is a great collection of lime
As this sake is made using the traditional Yamahai brewing method
behold a wide and full-bodied brew that has deep recess hints of caramel
and that mellows the brew out a bit
Yuki No Bosha Junmai Ginjo "Cabin in the Snow" Otokoyama Shuzo The nose on this seasonallyThis Junmai Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow. The softness of this Junmai Ginjo and the vivid acidity are muted by a fruitiness without being sweet. A tremendous treat for those looking for a fruity experience, but don't want gooey sweet. WORD: Strawberry