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The nose on this first time to the US unpasteurized Nama sake is a glorious collection of cucumber
This Junmai is constructed the traditional way using the Yamahai method
with a hint of effervescence and a crisp off-dry finish
The Imaoka family brews using old school and traditional methods without modern machines
Tenbu Junmai Daiginjo Size:720ml The nose on this firstThe nose on this premium brew is a very cool collection of pear, pineapple, daikon, lychee, mango, raspberry, cut grasses, vanilla, and sweet rice aromas. When a brewery goes from just starting to make sake (in a prefecture that isnt known for making nihonshu) to household name, you know they are doing something right. This fantastic Daiginjo is no exception as it drinks light, clean, bright, tingly, with a hint of effervescence and a crisp off dry