Masalejar Hariyali Tikka Marinade 100gm (Serves 2) mutton masala Korma is said to have

Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal

Add 2 onions puree & saute till pink

Step 3: Put the marinade mix in the Kadhai

Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water

Masalejar Hariyali Tikka Marinade 100gm (Serves 2) mutton masala Korma is said to haveDescription When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat