Tartuflanghe Porcini Mushroom Sauce with Truffle Reserve The oil artisans painstakingly selects

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Tartuflanghe Porcini Mushroom Sauce with Truffle Reserve The oil artisans painstakingly selects90 gram jar Italy An ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, and polenta. Also try as a condiment for meat fillets and scallops, on crostini and canaps, hot sandwiches, and egg based recipes. For filling stuffed pasta, vol au vents, crepes, and omelettes. Ingredients and allergens Ingredients : Porcini mushrooms (Boletus edulis and related group) 18%, button mushrooms (Agaricus bisporus), milk , cream , water, butter