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4 tons/acre (6 tons/hectare)
Fermentation takes place in a 500L French Oak barrel until the desired residual sugar and alcohol balance is reached
picnics or simply on its own
The different Sauvignon Blanc batches were kept separate and underwent cold fermentation for freshness with extensive lees contact for approximately 10 months after primary fermentation
Cabernet Sauvignon Elgin 2018 bundle 4 tons/acre (6 tons/hectare)High Altitude Vineyard. Fermentation with Natural Yeasts. Aged in New French Oak. A modern, fresh Cabernet Sauvignon. Cabernet Sauvignon vineyards were traditionally planted near the valley floor as it was too cold for grapes to ripen properly at higher elevations. Climate change has made the valley floors much hotter than in the past. To recapture the cooler climate that makes for complex balanced wines, we decided to make a new Cabernet Sauvignon