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which allows PNW to grow incredibly healthy beans
a good bite without burning heat
and traditional crops that were once integral to the local food culture
A 3 Star Great Taste Award Winner
SOMA Porcelana Venezuela 70-Percent Dark Chocolate Bar luxardo which allows PNW to growSOMA Porcelana Venezuela Limited Edition 70% Dark Chocolate Bar 65 gram bar Toronto, Canada From the back of the bar: Made from the rare white cacao bean often referred to as the "holy grail" of cacao. SOMA managed to secure a few bags of from the region south of Lake Maracaibo in Venezuela. Estacion Experimental Chama is a germplasm bank dedicated to preserving the Porcelana, and most of their harvest is reserved for re planting. A gentle roast and
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