Ready to Cook - Marinate Small Black Pomfret Fish, 800 g Fish Full Cool and strain

Cool and strain

or soursop pudding

Pears are fruits produced and consumed around the world

Green Brinjal: 1 large

Ready to Cook - Marinate Small Black Pomfret Fish, 800 g Fish Full Cool and strainFRYING THE COATED FISH PIECES In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle