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Oyster Bay New Zealand Rosé was recently awarded Gold Medal at the San Francisco International Wine Competition - From Marlborough
violets and honeysuckle
The resulting whiskey delivers a balanced oak flavor with notes of caramel and vanilla
honeydew and grapefruit that lead to a toasted brioche finish
FR “SO” 2btl Flight Daily Flash Oyster Bay New Zealand RoséOBSO 23 10yr4m JE 47 2G 58% OESO 22 9yr6m HE 36 1H 55. 1% + 11 RWR TIX
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