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This strain offers a slightly fruitier profile compared to the classic Kölsch yeast
Why Brewers Choose OYL-218
split batches
Protective Cleaning for Plastic Carboys Without Scratching
Lactobacillus brevis | White Labs WLP672 Yeast blichmann This strain offers a slightlyWhite Labs WLP672 Lactobacillus brevis Robust Sour Bacteria for Kettle and Mixed Ferments Produce Cleaner, Faster Sour Beers with Next Generation L. brevis White Labs WLP672 Lactobacillus brevis is a rod shaped lactic acid bacteria optimized for traditional and kettle souring techniques. This single strain culture produces higher lactic acid than L. delbrueckii, achieving clean, sharp sour profiles without off flavors. It performs best at 70107 F