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headless and hot smoked fish
are fun to eat and include the star prize of sweet white meat
Daughters birthday lunch was a great success"
Vannnamei prawns from Ecuador
Wild British Hake Fillet Portions Serving:S headless and hot smoked fishEach pack contains two skin on, boneless fillet portions Hake is perfect for pan frying with a bit of lemon and herb butter A 320g pack will make to main meals We typically get our hake from Cornwall or Scotland and fillet them in house, so it's all super fresh when it's frozen. The fillet portion cut is a beautiful tail end cut that's a little less thick than the fillet steaks, but has no less flavour. Since they're a little thinner, they're not the
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