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4 tbsp butter
Add cooked toor dal and simmer for 15-20 minutes
Cooked: Boiled
Ingredients: 1 red-fleshed Egyptian grapefruit (peeled and segmented)
Idli Batter, 1 Kg Exotic Vegetables 4 tbsp butterMaking Idli Grease the idli mould with oil. Gently and lightly swirl the batter. Dont overdo. Now with a spoon pour portions of the batter in the greased idli moulds. Take your idli steamer or pressure cooker or electric cooker or Instant pot. Add some 2 to 2. 5 cups water and heat the water until it comes to a light boil. Keep the idli mould in the steamer or pressure cooker. Steam for 12 to 15 minutes. Timing will vary depending on the kind of
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