Emperor’s Kitchen Traditional Umeboshi Vinegar Sweeteners or toxins touching your water

or toxins touching your water

Sweet & Simple Summer Fruit Sauce

Hand-picked at low tide in early spring

Set it and forget it as you come up to the warm aroma of stews

Emperor’s Kitchen Traditional Umeboshi Vinegar Sweeteners or toxins touching your waterEmperors Kitchen Traditional Umeboshi Vinegar is a delicious salty sour seasoning made from pickling umeboshi plums. The ruby red color comes from red shiso leaves used to color umeboshi plums as they ferment. Tasty as is, sprinkled on steamed greens, broccoli, and salads; or add to salad dressings, marinades, hot sauce, salsa, sushi, and dips. KOSHER PLASTIC NEUTRAL 10 oz Plastic Bottle Ingredients: Water, ume (Japanese plum), sea salt, shiso