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5" clamp ends
and just about any other lager style you throw its way
The perfect hop: Using 100% hop-derived terpenes
Brewers love this yeast strain for dark beers
OMEGA YEAST LABS LACTOBACILLUS BLEND LIQUID YEAST OYL605 Ale Yeast 5" clamp endsA Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as "Lactobacillus") blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95F (35C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring. Yeast Specs: Fermentation Temperature: 68F
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