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Pour in the chicken broth or water
Split pigeon peas (toor dal): 1 cup
Cover with a lid
locally known as Karimeen
Fresh Trevally , 1 Kg Clean & Slice:Fry Cut Pour in the chicken brothNote: The weight mentioned refers to the full weight of the fish. If you opt for cutting, please be aware that the weight will be reduced by 20% to 50% depending on the fish species and the type of cutting chosen. Though they are good to eat, giant trevallies have a reputation for being somewhat oily. Their flesh is firm and dense with a relatively mild taste. Larger individuals tend to taste fishier. It's important not to overcook the flesh as it can
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