ENG: Japanese Cuisine - An Illustrated Guide by Laure Kie & Haruna Kishi nov25f and pink sashiko threads

and pink sashiko threads

Sole: Light-weight Soft Urethane

2" / Total 13

Author: Makumi Suzuki

ENG: Japanese Cuisine - An Illustrated Guide by Laure Kie & Haruna Kishi nov25f and pink sashiko threadsJapanese Cuisine is a comprehensive culinary guide, covering utensils, techniques, ingredients, anecdotes, histories, maps, and traditional meals. Learn how to order at a Japanese restaurant, cook rice, filet a fish, and prepare a bento! Recipes include: sushi and sashimi, miso soup, teriyaki sauce, tempura, ramen, shabu shabu, gyoza and homemade tofu. With its whimsical illustrations, abundant details and step by step instructions, Japanese Cuisine