Pay in 4 interest-free payments of $5.24 Learn more
Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
This fantastic and versatile condiment was Maria's and Mark's very first expression of goodness in a jar
The spices bring gentle warmth that unfolds with each bite—cozy
Squeeze it into your mouth cavity and it dissipates nicely
and 50% Frisona -- with a few Vacche Rossa and Montbeillards thrown in
Kasama Echague 70% Dark Chocolate Bar Himalayan Pink Salt This fantastic and versatile condiment55 gram bar Vancouver, CANADA This limited release bar is a celebration of place, craft, and flavor. Made with rare cacao from the northern Philippine town of Echague in the Cagayan Valley, it unfolds in smooth, creamy layers with flavor notes of roasted chestnuts, Black Forest cake, and a whisper of stout beer. The beans were carefully fermented in Gmelina wood boxes and slow dried over several days by Kasama's friends, Kuya Earl and Ate Jessi Annan