Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
soups and sauces in quantity for use now or to freeze
the main island of Japan
A very sharp
The screw lid fulfills 2 roles: it holds the sealing cap in place during heat processing and once the jar has been opened
Brown Rice Vinegar (Genmai Su) FRYING PANS soups and sauces in quantityThis full flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for dressings, dipping sauces and pickling. Please note we do not refund or exchange food products.