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Chung Jung One Mijack Mirin (Cooking Liquor) 10kg Korean Kojic Acid was discovered in

SKU: 2795212336

4.7
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Description

Kojic Acid was discovered in Japan

Repeat washing 3 -4 times until the water remains clear

Dipotassium glycyrrhizate

Carbohydrate:                            9

Chung Jung One Mijack Mirin (Cooking Liquor) 10kg Korean Kojic Acid was discovered inMirim is used to add a bright touch to grilled (broiled) fish or to remove the fishy smell. A small amount is often used instead of sugar or soy sauce. It should not be used in excess however, as its flavor is quite strong. The word Mirim (Mirin in Japanese) is used as a cooking wine in Korean and Japanese cuisine.

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