Mastering Fermentation: Recipes for Making and Cooking Fermented Foods Books This must-have addition to your

This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark

Phillips' expertise and enthusiasm for healthy growing shines through

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Reversible for either hand

Mastering Fermentation: Recipes for Making and Cooking Fermented Foods Books This must-have addition to yourA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only