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The classic tartare sauce pairs beautifully with fish dishes
or a thoughtful gift
Stuff under the skin of a roast chicken
It quickly incorporates into all preparations
Vahiné Agar-Agar, Vegetable Gelling Agent, for Creams, Jellies & Mousses The classic tartare sauce pairsVahin Agar Agar is a versatile vegetable gelling agent that is perfect for creating a wide range of delicious desserts and culinary creations. Derived from natural plant sources, this gelling agent is an excellent alternative to traditional gelatine, making it suitable for vegetarians and vegans alike. Each box contains 4 convenient sachets, with each sachet designed to set half a litre of liquid, making it incredibly easy to achieve consistent,
US$ 200.00
US$ 10.67
US$ 210.00