3mm Fluted Cutting Wheel Whisking Bowl Ardoino use Taggiasche olives grown

Ardoino use Taggiasche olives grown in the western part of Liguria at approximately 650 metres above sea level

as the fine spray will not displace the soil or hammer the plants

When cooking Koshihikari rice the general rule is to use a 1:1 ration of rice to water

This six-slotted

3mm Fluted Cutting Wheel Whisking Bowl Ardoino use Taggiasche olives grownThis pasta cutter is made of solid brass and beechwood. The wheel is intricately shaped to produce a sharp cutting edge and combined with the weight of the brass, creates a tool that cuts easily and effortlessly. The fluted wheel makes a neat zigzag pattern that gives pasta shapes and ravioli a professional finish. The zigzag cutting edge seals fresh pasta well when creating shapes such as agnolotti. Available in 3mm, 4mm and 5mm.