Light Soy Sauce (Igeta Usukuchi Shoyu) Condiments and reductions

and reductions

This cooking sake has a rich umami flavour with a very pleasant sweetness

there will be minor variations in blade length

water and nutrients can reach the roots of the grass

Light Soy Sauce (Igeta Usukuchi Shoyu) Condiments and reductionsInoue Honten make their soy sauces by hand using traditional methods. They use the whole soybean, unlike most shoyu produced today, which uses the soybean meal left over from oil production. The mixture of soybeans, wheat and koji are mixed by hand twice a day in a natural environment and fermented by nature over two summers. Hand stirring ensures consistent fermentation. The soy sauces are naturally brewed with no additives or preservatives only